Eat
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— Menu —
Sample menu. Our menu changes seasonally.
Small Plates
— Pickled Beetroot Salad (v) —
Hazelnuts & Tomme de Chevre
£10
— Fermented Scotch Bonnet (v) (gf) —
Butter Corn Bread & Sweet Peppers
£11
— British Sobrasada Croquettes —
Manchego & Salmorejo
£12
Pudding
— Chocolate Cremeux —
Brandied Cherries, Almonds & Crème Fraîche
£9
Large Plates
— Roasted Winter Tomatoes & Cavolo Nero Risotto (v) —
Parmesan
£19
— ½ Plaice —
Rainbow Chard, Grenobloise & Pomme Puree
£23
— Pan Fried Calves Sweetbreads —
Tagliatelle & Forestière Sauce
— Bavette Steak —
Bone Marrow, Gentlemans Relish, Chips & Watercress
£24
Sides
— Hand Cut Triple Cooked Chips (v) —
£5.50
— Heritage Carrots, Whipped Feta & Serrano —
£6
Snacks
— Wild Farmed Sourdough (v) —
Whipped Butter
£4
— Panisse (v) —
Aioli & Fermented Scotch Bonnet Hot Sauce
£6
— Chicken Parfait —
Muscat Grape Crouton
£6
— SUNDAY Roasts —
Served on Sunday from 12:30pm
— Delica Squash Filo Croustillant & Gremolata (v) —
£19
— ¼ Roast Chicken, Anchovy & Basil Butter —
£20
— Roasted Pork Collar & Apple Sauce —
£22
— Picanha of Beef & House Horseradish Cream —
£23
All served with charred Hispi Cabbage, Glazed Heritage Carrots, a Roast Shallot, Crispy Potatoes, a Yorkshire Pudding & Gravy.
Extras
— Yorkie —
£1
— Rarebit Cauliflower Cheese —
£6
— Crispy Potatoes —
£4
— Gravy —
£1.50
