Starter

Fennel, Chicory, Orange & Tomme de Chèvre Salad
£10

Celeriac & Herb Remoulade, Crispy Bayonne Ham (v option available)
£12

Chicken Liver Parfait & Grape Jam on Toast
£12.50

Crayfish & Lobster Quenelle de Brochet
£14

Boudin Noir Brioche & Red Wine Onions
£15

Main

7 KG Maple Glazed Whole Suckling Pig, Apples & Chestnuts (serves 10+)
£550

Whole Roast Spiced Père Léon Duck, Confit Legs Served with a Crispy Potato, Fennel & Orange Sarladaises (serves 4)
£140

Rolled Stuffed Leg of Lamb, House Mint Sauce served with Jansson’s Temptation
(serves 1+)
£30

Whole Roast Poussin, Anchovy & Preserved Lemon butter served with Dauphinoise
(serves 1+)
£25

Whole Roasted Fish, Chive & Lobster Beurre Blanc served with a Fennel Gratin
(serves 4+)

Choose between:
Plaice £30–£35
Turbot £35–£40
Brill £30–£35
(prices variable dependant on market price)

Hot Water Crust Crown Prince Squash, Gruyere & Sage Pie & Roasted Mustard Greens
(serves 1+)
£22

All parties served a sharing platter of roast potatoes, roast vegetables and Yorkshire puddings.

Extra Sides

Chestnut & Cranberry Stuffing
£6

Cauliflower Rarebit
£6

Maples Glazed Parsnips & Bayonne Ham
£6

Pigs in Blankets
£7

Sharer Desserts

Sussex Pond
A baked suet crust pudding, stuffed with demerara sugar and whole lemon, soaked in creme anglaise. Classic sharer!

Fig & Chocolate Profiteroles

Gallette des Rois
Classic French dessert served around the festive period. Puff pastry crust filled with almond cream. If you find the king you become the king for the day!

Dessert and a cheese course also available to select from our daily menu.

(£8 supplement per person)