Eat
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— Menu —
Sample menu. Our menu changes seasonally.
Small Plates
— Wild farmed Sourdough —
Glastonbury Whey Butter
£5
— Confit Potato —
Pistou Dressing
£8
— Heritage Tomato —
Basil Salad, Sourdough Pangrattato
£13
— Grilled Courgette —
Garlic Scape & Whipped Ricotta
£11
— Iberian Blackfoot Coppa —
Cornichons, Scots Pine Crouton
£13
— Pan Fried Chicken Livers —
Pedro Ximenez, Almonds on Toast
£14
— Tielle Sétoise —
Saffron Aioli, Mizumat
£16 / £8
— Piattone Beans —
Radish, Gorgonzola, Shrub Salad
£12
— Wykham Farm Purple Asparagus —
Gribiche, Chervil
£12.50
Large Plates
— British San Marzano & Violet Artichoke Tart —
Graceburn Cheese, Mizuna
£23
— Hereford Bavette Steak —
Wild Garlic & Basil Butter, Beef Jus, Chips, Watercress
£25
Sides
— Hand Cut Triple Cooked Chips (v) —
£5.50
Pudding
— Almond Financier —
Poached Apricot, Creme Fraîche
£9
— Dark Chocolate —
Hennessey Cremeux, Kumquat & Hazelnuts
£9
— Cheese Selection —
Brightwell Goats, St Helena, Apple Chutney, Sourdough
£9
— SUNDAY Roasts —
Served on Sunday from 12:30pm
— Delica Squash Filo Croustillant & Gremolata (v) —
£19
— ¼ Roast Chicken, Anchovy & Basil Butter —
£20
— Roasted Pork Collar & Apple Sauce —
£22
— Picanha of Beef & House Horseradish Cream —
£23
All served with charred Hispi Cabbage, Glazed Heritage Carrots, a Roast Shallot, Crispy Potatoes, a Yorkshire Pudding & Gravy.
Extras
— Yorkie —
£1
— Rarebit Cauliflower Cheese —
£6
— Crispy Potatoes —
£4
— Gravy —
£1.50
